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I just wanted to thank you for posting this recipe. I have always loved Alabama White BBQ Chicken. Hubby not so much. I saw your recipe and thought that the marinade was just what was missing when we had tried this dish before. I had an economy package of chicken thighs that were cheap so I thought no harm done if hubby did not like it. Hubby is anti outdoor BBQ cooking so I did have to do it in my oven. I baked it at 400 degrees and after a half hour I turned it down to 375. I marinated the chicken over night. I could not find my cayenne so I had so substitute hot sauce. And I did pat dry the chicken and season with onion powder, garlic powder, paprika and salt and pepper before roasting. I made the BBQ as per your directions. Success, hubby loved it. He said, that now he understood the philosophy of Alabama White Barbecue.
My husband is SO picky and I'm a vegetarian so hard for me to decide what may be tasty or not. I decided to try this for him. We ended up not grilling until the next day so it marinated a little over 24 hours. It didn't smell good or look good. I wasn't sure if it would be good. Husband loved it! He can't wait to have it again!! Thanks for sharing such an interesting recipe.
I didn't have any horseradish on hand so I used a tsp of wasabi powder, worked out fine. Delicious with a zing! Will keep this recipe on hand! Thanks Sue!
I am orignally from nortern bama, and I have had these only once in my life, and I am glad that I found this recipe.I made it for labor day get together and people were initally put-off by it some but when they tried it they was in heaven. This is all I remember it was. THANK YOU FOR POSTING
What a great way to do chicken. So different from anything we've ever done, but WOW, what a taste treat! Even picky DD2 loved it and took the left overs home with her! I cannot wait to serve this to some of our barbecuing friends--they will definitely be amazed!!! Thanks for posting this new treat!
I've never had white barbecue before and that's a shame because it's terrific. I used chicken breasts and they were unbelievably juicy, I believe due to the marinade. I probably didn't get as much smokey flavor because of the shorter grilling time but we didn't really miss it.