This was very nice and moist. The flavors were great and infused the meat. Definitely a keeper. Thanks!
This was a huge hit at dinner tonight. I don't often make meals that feature big hunks of meat, but this one turned out great. I knew it was done when I was able to slice off a piece using a plastic spatula. I had to add a bit of beef stock for the last 20 minutes or so. It was done after an hour and a half, but the liquid had dried up and I wanted to leave it in for just a bit longer. Nice tanginess to the flavor. Thanks for posting!