Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

This is an easy and tasty roast. It turns out very tender. You can adjust all seasoning to your taste--the amounts listed give a very mild flavor, so if you like lots of flavor, you will want to tweak the amounts!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Heat oil in Dutch oven over medium heat.
  3. Add roast and brown on all sides to seal in juices.
  4. Combine remaining ingredients and pour over browned roast.
  5. Cover and bake at 350 for 1 1/2 hours.
Most Helpful

This was very nice and moist. The flavors were great and infused the meat. Definitely a keeper. Thanks!

cookingmother July 05, 2007

This was a huge hit at dinner tonight. I don't often make meals that feature big hunks of meat, but this one turned out great. I knew it was done when I was able to slice off a piece using a plastic spatula. I had to add a bit of beef stock for the last 20 minutes or so. It was done after an hour and a half, but the liquid had dried up and I wanted to leave it in for just a bit longer. Nice tanginess to the flavor. Thanks for posting!

pattikay in L.A. May 23, 2007