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    You are in: Home / Recipes / Alabama Oven Fried Chicken Recipe
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    Alabama Oven Fried Chicken

    Alabama Oven Fried Chicken. Photo by Nif

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 8 mins

    8 mins

    1 hrs

    eHelen's Note:

    This is a simple recipe and most people have the needed ingredients on hand. It was in a cookbook Mother gave me from the Huntsville, Alabama Pilot Club years ago. I have made my changes to it over the years. Hope you enjoy it!

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    Units: US | Metric


    1. 1
      Wash and dry the chicken.
    2. 2
      Salt and pepper and then sprinkle lightly with the flour.
    3. 3
      Place in greased casserole and pour melted margarine over each piece.
    4. 4
      Bake at 375 degrees for 1 1/2 hours until golden brown. (Ovens vary, please keep checking.).

    Ratings & Reviews:

    • on February 05, 2012


      This was great! I used butter in place of the margarine and used bone-in breasts and thighs. I would use less than 1/4 cup flour for this next time. I cooked the pieces at 400F for about 45 minutes - crispy skin and moist meat. Made for Best of 2011. Thanks eHelen! :)

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    • on July 16, 2011


      I halved this recipe and roasted a 1-1/4 lb. bone-in, skin-on chicken breast. Roasted at 425 degrees for 40 minutes. The skin was crispy and the meat was moist and tender. Thanks for a great and easy recipe.

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    • on July 15, 2011


      Yum! I used legs and thighs and made them as directed. Simple and so good. Thanks eHelen for sharing. Made for Bargain Basement Tag.

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    Nutritional Facts for Alabama Oven Fried Chicken

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.6
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 6.8 g
    Cholesterol 145.2 mg
    Sodium 381.4 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 48.4 g

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