Prep 8 mins
Cook 1 hr
This is a simple recipe and most people have the needed ingredients on hand. It was in a cookbook Mother gave me from the Huntsville, Alabama Pilot Club years ago. I have made my changes to it over the years. Hope you enjoy it!
- Wash and dry the chicken.
- Salt and pepper and then sprinkle lightly with the flour.
- Place in greased casserole and pour melted margarine over each piece.
- Bake at 375 degrees for 1 1/2 hours until golden brown. (Ovens vary, please keep checking.).
This was great! I used butter in place of the margarine and used bone-in breasts and thighs. I would use less than 1/4 cup flour for this next time. I cooked the pieces at 400F for about 45 minutes - crispy skin and moist meat. Made for Best of 2011. Thanks eHelen! :)
I halved this recipe and roasted a 1-1/4 lb. bone-in, skin-on chicken breast. Roasted at 425 degrees for 40 minutes. The skin was crispy and the meat was moist and tender. Thanks for a great and easy recipe.
Yum! I used legs and thighs and made them as directed. Simple and so good. Thanks eHelen for sharing. Made for Bargain Basement Tag.