Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

The hot sauce and brown sugar are a nice combination, and it is really different with the deli ham and ground pork added to the ground beef. I recently discovered this, after "rediscovering" meatloaf, and this is very good.

Ingredients Nutrition

Directions

  1. Stir together first 12 ingredients in a large bowl, just until combined. Shape mixture into 2 ( 9x 4 inch) loaves; place in an aluminum foil lined broiler pan.
  2. Pour half of tomato sauce evenly over each loaf, and arrange 2 bacon slices over each loaf.
  3. Bake at 350F for 1 hour. let meat loaf stand 10 minutes before serving.

Reviews

(2)
Most Helpful

I made this tonight for my husband and I and he said, it was the best meatloaf he's ever had. It was sweet, flavorfull, moist and sticky on top. Coming from a Southern girl, quite a nice surprise. Will make again and again!!

908184 July 30, 2008

WOW!! this was the BEST meatloaf we have ever had :) I scaled it down to make 1 meatloaf since its just the two of us. I omitted the tomato sauce and used some ketchup for the top. Also used black forest ham and added a dash of Hickory Smoked Liquid to the meatloaf mixture to give the smoked favor. The favors were just fabulous!! a touch of sweetness with a ting of spice, just wonderful :) I want to add that the meatloaf took 2 hrs instead of 1 in my oven. Not sure if it was my oven or if the recipe was off in the time for baking. My husband told me after dinner that I had found the best meatloaf recipe he had ever had so with this said... This is the meatloaf I will make from now on. Thank you so much for sharing this FANTASTIC recipe!! :)

Marsha D. November 21, 2007

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