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    You are in: Home / Recipes / Alabama Egg and Sausage Souffle Recipe
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    Alabama Egg and Sausage Souffle

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 21, 2009

      Thanks you for sharing this wonderful recipe Konnie! It is delicious AND easy. I love that you can make it the night before! I'm making it for the second time in a week and a half.

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    • on May 27, 2008

      This was fantastic, and so very easy to make. Will make it again. I'll try it with salsa & sour cream next time as I think it would go very well with this dish.

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    • on February 20, 2008

      This was fabulous - my family loved it and it was so easy. Will definately keep in my favorites file

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    • on December 04, 2007

      Just Wonderful! I will be using this recipe often. Thanks so much.

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    • on September 29, 2007

      This was amazing! I didn't refrigerate overnight, and I added a chopped up bell pepper and green onions, I also didn't have the mustard so I added a pepper blend instead. It disappeared so fast yesterday every one demanded I make it again today so I've got a larger one in the oven right now! (same as yesterday but one third more of everything, and jack cheese, cilantro, and tomatoes added too.. I can't wait!) Easily gets five stars cause it's so simple and easy to make.. You can throw just about anything in there and it comes out delicious!

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    • on October 10, 2006

      Yummy! We loved this quick and easy breakfast souffle. I am always looking for breakfast dishes that can be made the night before and popped in the oven the next morning, so I was glad to find this one. I served it with salsa and sour cream and my family loved it. I will be making this one often, and might even add some onions, bell peppers, and mushrooms next time. Thank you Konnie for sharing this quick and easy dish for PAC.

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    Nutritional Facts for Alabama Egg and Sausage Souffle

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.3
     
    Calories from Fat 262
    59%
    Total Fat 29.2 g
    44%
    Saturated Fat 11.3 g
    56%
    Cholesterol 297.9 mg
    99%
    Sodium 1168.3 mg
    48%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 27.0 g
    54%

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