6 Reviews

Thanks you for sharing this wonderful recipe Konnie! It is delicious AND easy. I love that you can make it the night before! I'm making it for the second time in a week and a half.

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CathInSunnyCal March 21, 2009

This was fantastic, and so very easy to make. Will make it again. I'll try it with salsa & sour cream next time as I think it would go very well with this dish.

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ala-kat May 27, 2008

This was fabulous - my family loved it and it was so easy. Will definately keep in my favorites file

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spookyjj February 20, 2008

Just Wonderful! I will be using this recipe often. Thanks so much.

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allykatz December 04, 2007

This was amazing! I didn't refrigerate overnight, and I added a chopped up bell pepper and green onions, I also didn't have the mustard so I added a pepper blend instead. It disappeared so fast yesterday every one demanded I make it again today so I've got a larger one in the oven right now! (same as yesterday but one third more of everything, and jack cheese, cilantro, and tomatoes added too.. I can't wait!) Easily gets five stars cause it's so simple and easy to make.. You can throw just about anything in there and it comes out delicious!

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Jack Chandelier September 29, 2007

Yummy! We loved this quick and easy breakfast souffle. I am always looking for breakfast dishes that can be made the night before and popped in the oven the next morning, so I was glad to find this one. I served it with salsa and sour cream and my family loved it. I will be making this one often, and might even add some onions, bell peppers, and mushrooms next time. Thank you Konnie for sharing this quick and easy dish for PAC.

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Bayhill October 10, 2006
Alabama Egg and Sausage Souffle