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    You are in: Home / Recipes / Alabama Dip Recipe
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    Alabama Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Buzymomof3's Note:

    A wonderful friend makes this for her open houses, and it is a fantastic queso type dip to serve with tortilla chips. Just a touch of heat, but not too spicy (though if you like it spicy - just use hotter picante sauce). I'm a transplant and moved to Alabama in the late 90's, and ironically it's named Alabama dip! Hope you enjoy.

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    Units: US | Metric


    1. 1
      Brown the beef and sausage and drain.
    2. 2
      Cut the Velveeta into large chunks.
    3. 3
      Put everything but cheese into a large crock pot and stir a bit - add cheese. Cook on high for about 1 - 1 1/2 hours till cheese is melted (stirring occasionally). Turn to low for the party.
    4. 4
      Serve with tortilla chips.
    5. 5
      It has just enough heat for my mild tastebuds, but if you like it spicier, by all means use Hot picante sauce.
    6. 6
      And in case you're wondering - the cream soup helps keep it from separating and helps keep it saucy while being heated.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on December 31, 2012


      Great party dip! This is very similar to the dip I always make with one exception - the mushroom soup. The soup does make the dip more creamy without taking away from the taste and heat of the cheese dip. The only change I made was to leave out the ground beef--I felt the hot sausage was enough meat to suit our tastes. I will definitely use this method next time I make cheese dip. Thanks for the tip! Made for PRMR, December, 2012.

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    • on December 25, 2012


      Excellent dip! I made this for our Christmas Eve party and it was a big hit. I made it the day before on the stove top and then heated it up in the crock pot. Served with tortilla chips and scoops. Thanks for sharing! ***Made for PRMR***

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Alabama Dip

    Serving Size: 1 (2824 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 694.9
    Calories from Fat 464
    Total Fat 51.6 g
    Saturated Fat 25.5 g
    Cholesterol 161.0 mg
    Sodium 2976.6 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 0.9 g
    Sugars 11.4 g
    Protein 37.3 g

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