Total Time
3hrs 45mins
Prep 3 hrs
Cook 45 mins

YUMMMMYYYY!! This is similar to a recipe I had years ago for German Stewed Chicken. I lost the recipe and this is the closest thing I have found that resembles it. It is really good and makes quite alot. The combination of different flavors makes for a very different and tasty chicken casserole. Enjoy! Guesstimate on prep and cooking times which includes cooking the chicken and the noodles.

Ingredients Nutrition

Directions

  1. In a large skillet saute the green pepper, celery and onion in butter until soft.
  2. Boil noodles in chicken broth that chicken was cooked in; drain.
  3. Add green olives, black olives, mushrooms and mushroom soup to the green pepper mixture; stir to mix well.
  4. Dump all of the ingredients into the noodles along with the chicken and velveeta cheese; stirring until cheese is melted and everything is thoroughly mixed.
  5. Place mixture in a 13x9 greased baking dish and top with crushed crackers.
  6. Bake at 300 degrees 45 minutes to 1 hour.
  7. Can be prepared a day in advance and refrigerated; covered.
  8. If making in advance add the cracker topping just before baking.

Reviews

(1)
Most Helpful

Aw .. My this is so tasty.. all the men in my family loved this.. Thanks!

aunt beela September 11, 2003

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