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1/1 Photo of Alabama Blueberry Bread
This recipe was obtained from Penzey's "One" magazine. It is very moist and flavorful. A cross between quick bread and cake. Easy one bowl preparation for a fast,delicious snack. I've modified it some on instructions, pans, etc. Enjoy!!!
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 8