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    You are in: Home / Recipes / Alabama Blueberry Bread Recipe
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    Alabama Blueberry Bread

    Alabama Blueberry Bread. Photo by DeeVaFoodie

    1/1 Photo of Alabama Blueberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    scootercrocker's Note:

    This recipe was obtained from Penzey's "One" magazine. It is very moist and flavorful. A cross between quick bread and cake. Easy one bowl preparation for a fast,delicious snack. I've modified it some on instructions, pans, etc. Enjoy!!!

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    Units: US | Metric


    1. 1
      Preheat oven to 350*. Grease with PAM either 2-8" loaf pans or a Bundt pan and if you wish, lightly sprinkle with cinnamon sugar for an added treat.
    2. 2
      Take a lg. mixing bowl and add the first 7 ingredients. Mix with an electric hand mixer or by hand if you don't have one.(Use a fork). Just until blended.
    3. 3
      Next add flour,salt,and b.soda. Mix thoroughly.
    4. 4
      Fold in the berries last with a rubber spatula.
    5. 5
      Spoon batter using spatula into prepared pan or pans as stated above.
    6. 6
      Place in oven regular shelf setting (does not have to be middle).
    7. 7
      Bake at above temperature for approximately 45 min's. to 1 hour.
    8. 8
      You'll have to check it, time vary's with ovens. Let cool 15 min's. then remove and cool on cooling rack.

    Ratings & Reviews:

    • on March 08, 2011


      Now THAT'S-a-lotta blueberries! This bread is fantastic. Love the hint of lemon, the cinnamon and clove, and I did opt to "dust" my pans with cinnamon sugar. Oh my, YUM! I made the recipe as written and didn't change anything. My 2 loaves baked for 50 minutes, then I cooled on a rack for an hour before trying it. Then trying it again.....then again just to make sure LOL. Awesome recipe scootercrocker, thanks for sharing. Made for PAC Spring 2011.

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    • on March 07, 2011


      This turned out very good but I did have to add 1 cup of milk to get it to a batter consistency. I followed the instructions and found it to be way to stiff to fold in the berries. So I looked at some other recipes similar to this one and added the milk. I got 8 mini loaves. It was perfectly baked in the 45 minutes stated. I really liked the dusting of cinnamon sugar and the spices and lemon extract were just the right amount. Thanks for sharing. Made for PAC 2011.

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    • on March 02, 2010


      I thought this bread was really good.I substituted applesauce for half the oil and it still came out very moist.I also added some chopped walnuts which I liked.The only thing I wasn't too wild about was the lemon flavor with all the spices.I think I would have liked it better with vanilla instead but that's just my preference.

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    Read All Reviews (5)


    Nutritional Facts for Alabama Blueberry Bread

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 731.9
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 3.2 g
    Cholesterol 69.7 mg
    Sodium 477.7 mg
    Total Carbohydrate 95.4 g
    Dietary Fiber 4.2 g
    Sugars 54.5 g
    Protein 7.8 g

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