Total Time
40mins
Prep 30 mins
Cook 10 mins

A raised biscuit from my Mom's recipe box.

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water.
  2. Mix dry ingredients.
  3. Melt shortening, then add to warm milk.
  4. Add milk to yeast mixture, stirring to blend.
  5. Mix with flour.
  6. Roll out dough about 1/2 inch thick. Cut with biscuit cutter. Let rise to double in grease pan.
  7. Bake 10-15 minutes at 450 degrees F.

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