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    You are in: Home / Recipes / Alabama Biscuit Muffins Recipe
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    Alabama Biscuit Muffins

    Alabama Biscuit Muffins. Photo by Mrs. Cookie

    1/2 Photos of Alabama Biscuit Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    mailbelle's Note:

    Don't know why these are called Alabama Biscuit Muffins, but hey, I'm from Alabama so I'm proud to claim them! I love breads made with buttermilk---they just seem to be richer tasting. This recipe is from "The Glory of Southern Cooking" by James Villas.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees; grease a 12-cup muffin tin with butter and set aside.
    2. 2
      In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and baking soda.
    3. 3
      Add the butter and rub it into the flour with your fingertips till the mixture is mealy.
    4. 4
      Add the buttermilk and stir till the dough is slightly firm.
    5. 5
      Spoon the mixture into the prepared muffin tin and bake in the center of the oven till brown and crusty, 40-45 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 12, 2008

      55

      Such a good recipe I plan on making these agian, a tender inside with a bit of a crunchy top, and I loved the little touch of sweetness in them,I also love the cookbook it comes from there's a good southern story with each recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alabama Biscuit Muffins

    Serving Size: 1 (740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.3
     
    Calories from Fat 90
    45%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 26.2 mg
    8%
    Sodium 370.6 mg
    15%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.1 g
    12%
    Protein 3.4 g
    6%

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