Prep 15 mins
Cook 45 mins
Sri Lankan recipe
Make and share this Ala Badun Potatoes recipe from Food.com.
- Boil potatoes.
- Peel and cut into bite-size pieces.
- Slice onion.
- Put potato into bowl, adding salt, turmeric, chili powder and paprika powder.
- Heat oil and when hot, add curry leaves, onion, mustard seed and cinnamon stick.
- Fry until onions are golden brown, add potato and keep tossing with onion.
- Discard cinnamon and sprinkle lime juice on top prior to serving.