Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Al Roker's Steaks As Big As Your Head Recipe
    Lost? Site Map

    Al Roker's Steaks As Big As Your Head

    Al Roker's Steaks As Big As Your Head. Photo by kzbhansen

    1/1 Photo of Al Roker's Steaks As Big As Your Head

    Total Time:

    Prep Time:

    Cook Time:

    600 hrs 15 mins

    15 mins

    600 hrs

    CHRISSYG's Note:

    I think this was from before he lost all that weight! This is the most flavorful and delicious steak meal that I've ever had. The compound butter doesn't HAVE to be formed but it makes for a nice presentation. There will be left over compound butter. (great slathered on nice crusty warm bread) Courtesy of Al Roker. (prep/cooking times do not account for marinating and resting of meat)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Steaks

    Compound Butter

    Directions:

    1. 1
      Up to one day ahead: Soften butter a bit but not quite to room temperature.
    2. 2
      Mix in the chopped rosemary, orange zest and pepper.
    3. 3
      Shape into a log on a sheet of waxed paper.
    4. 4
      Seal the ends and refrigerate.
    5. 5
      (best done at least an hour before serving).
    6. 6
      Place steaks in a large container with the first 4 ingredients.
    7. 7
      Turn to coat.
    8. 8
      Cover and marinate in the refrigerate for at least 2 hours, turning occasionally.
    9. 9
      Prepare grill to high heat.
    10. 10
      Do not wipe the garlic pices off the steaks.
    11. 11
      Grill steaks to desired doneness, adding some of the garlic and rosemary from the marinade as you grill.
    12. 12
      Allow steaks to rest, covered 5 minutes before serving.
    13. 13
      Slice compound butter into approximately 1 Tablespoon sized disks.
    14. 14
      Serve Steak topped with a disk of the butter.
    15. 15
      Call the cardiologist.

    Ratings & Reviews:

    • on March 15, 2006

      55

      These are really good!! I love the garlic and rosemary!! SOOO good! I made these on my farberware indoor grill and they were a hit!! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Al Roker's Steaks As Big As Your Head

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.8
     
    Calories from Fat 329
    98%
    Total Fat 36.6 g
    56%
    Saturated Fat 16.4 g
    82%
    Cholesterol 61.0 mg
    20%
    Sodium 165.0 mg
    6%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    rib eye steaks

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites