Al Roker's Spicy Chicken Wings

READY IN: 1hr 30mins
Bergy
Recipe by Marie

These wings are marinated for a few hours in a mixture of hot pepper sauce, honey, chili powder and butter and are then baked until crispy. Serve with blue cheese dressing. Recipe found in Womans Day magazine.

Top Review by MomTo2BigKids

I cooked our wings at 350 for 1 hour and they came out perfectly glazed and brown and delicious. I turned down the heat on ours and only used 1 tsp. chili powder and less hot pepper sauce, about 1/2 as much. Al Roker, you rock.. These wings are GREAT! Thanks!

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients in a large bowl.
  2. Add chicken and turn to coat.
  3. Cover and refrigerate, turning occasionally for at least 2 hours or up to 12.
  4. Heat oven to 375° and line baking sheet with heavy duty foil.
  5. Add chicken in a single layer.
  6. Bake, turning chicken once for 1 1/4 hours or until chicken turns crispy.
  7. Note: After baking these can be cooled and refrigerated, covered for up to 24 hours. Reheat in covered baking dish in a 400° oven for 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a