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    You are in: Home / Recipes / Al Roker's Spicy Chicken Wings Recipe
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    Al Roker's Spicy Chicken Wings

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on February 03, 2010

      Maybe it was just us, but we didn't find these spicy at all. I was trying 3 different wing recipes and these were our least favorite. They are "ok", but for us they just had too little flavor.

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    • on January 24, 2009

      I used Frank's Hot Sauce and it worked fine. We loved the wings and had them when friends were over so they could help me rate them! We all give them thumbs up, so you know they will be made here again! We all loved the hot/sweet combination of flavors! We had them with rice and peas with mushrooms. It was a very nice dinner if I do say so myself! Thanks!

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    • on September 28, 2008

      I cooked our wings at 350 for 1 hour and they came out perfectly glazed and brown and delicious. I turned down the heat on ours and only used 1 tsp. chili powder and less hot pepper sauce, about 1/2 as much. Al Roker, you rock.. These wings are GREAT! Thanks!

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    • on January 03, 2008

      I have already made these twice. I didn't add the total amount listed for the chili powder or hot sauce so it wouldn't be too spicy for the kids and they were still yummy. I love the sweetness of the honey with the tang of the hot sauce. I also agree with others that they didn't need to bake for the whole time listed, 45 min to an hour depending on your over is fine. Already planning on making these again. Thanks for posting Marie!!

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    • on February 11, 2007

      These were very tasty -- but I was expecting them to be a little spicier. I will definitely make them again -- but I'll add more hot sauce and as one other reviewer suggested, some cayenne pepper. I also found that they didn't need the 1 1/4 hours baking time. It turned out to be under an hour. The next time I make them, I will also watch them a little closer in the oven -- they got a little dark by the first time I was ready to turn them. Consequently, I'll also lower the temperature to 365 instead of 375. After that first batch, I used the non-stick aluminum foil and that worked great.

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    • on April 17, 2006

      This recipe got 5*'s out of my "testers". I made this as you directed and the results were very, very good. I used Gebhart's chili powder and Cajun Chef hot sauce. Nice meld of flavors and not so hot that the kids couldn't eat them. I suggest that if you want these hotter, make a hot dip to dip them in. Thanks for sharing your recipe, Marie.

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    • on February 06, 2006

      Tasty - but not nearly as hot or spicy as most "buffalo" wing recipies.

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    • on February 05, 2006

      I thought these were just so-so. They were more like bbq chicken than hot wings, barely any heat at all. We did eat them, liked the flavor, but not the wing taste we were looking for.

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    • on September 27, 2005

      I am giving this 5 stars because my boyfriend said these were the best wings he has ever had. Very easy.

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    • on July 10, 2005

      Really tasty wings! I was leary of the honey making them too sweet, but that's not the case. I followed the recipe exactly, and they came out perfect. The flavors melded together very well. Great recipe.

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    • on June 14, 2005

      This is my kind of spicy wings. I did cut the recipe back to a dozrn wings, no problem Also cut back a bit on the honey & butter but used all the hot sauce(Denzil's Peachs 'n Scream) This is one tasty recipe that is going right into my favorites Thanks Marie for posting

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    • on June 07, 2005

      My dh absolutely loved these wings! They were so flavorful and good. I have to say that they were very tasty. Thanks so much for sharing!

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    • on June 06, 2005

      I LOVE THIS RECIPE! Great combo of flavors. I will be adding a little cayenne next time to kick the heat up. I grilled them and had to keep a good eye on them to keep the honey from burning but that was not big deal. Thanks for a great recipe.

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    • on May 14, 2005

      If you are looking for some nice spicy wings ~ try this recipe! They were a little too spicy for me (but I ate them anyway, LOL) and DH wanted them a little spicier and DS said they were just right. Very easy to make with excellent flavor. Very much like traditional buffalo wings but much easier. Thanks for posting a keeper!

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    Nutritional Facts for Al Roker's Spicy Chicken Wings

    Serving Size: 1 (248 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 574.2
     
    Calories from Fat 369
    64%
    Total Fat 41.0 g
    63%
    Saturated Fat 13.1 g
    65%
    Cholesterol 186.9 mg
    62%
    Sodium 590.8 mg
    24%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.1 g
    28%
    Protein 41.8 g
    83%
    Detailed Nutrition Values About Nutrition Info
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