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    You are in: Home / Recipes / Al Khurshoof Recipe
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    Al Khurshoof

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Cookgirl's Note:

    Marinated Artichoke Appetizer from Morocco. The Arabian Delights by Weiss-Armush. English: artichoke, Spanish : alcachofa, Arabic: al-khurshuf. Works beautifully as part of a mezzeh; or in the manner of Spanish tapas. Middle Eastern red pepper powder is usually aleppo or Turkish but you can sub 4 parts sweet paprika to 1 part cayenne. Also, I've read several sources online that ancho chili powder will work, too. If you really hate cilantro, substitute fresh flat leaf/Italian parsley.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 -20 ounces fresh artichoke hearts (can used frozen or jarred artichoke hearts but they mustn't be marinated)

    Dressing

    • 1 clove garlic crushed with salt
    • 1/4 cup olive oil
    • 2 tablespoons lemon juice
    • 1 teaspoon sumac (DO NOT omit!)
    • 1/4 teaspoon dried tarragon
    • 1/4 teaspoon ground middle eastern red pepper (read recipe intro^^)

    Garnish

    Directions:

    1. 1
      Note: I used fresh baby artichoke hearts from Trader Joes. Personally I would not recommend canned but frozen will work.They were stripped of their outer leaves then steamed until tender. The artichokes were then drained and set aside to cool before adding the dressing.
    2. 2
      Whisk the dressing together in a non-reactive bowl and set aside.
    3. 3
      Cut the prepared artichoke hearts in half or quarters, depending on size. Arrange the artichoke hearts on a serving platter.
    4. 4
      Drizzle the dressing over the artichoke hearts. Marinate at least 1 hour. Serve at *room temperature*. When ready to serve, garnish with the fresh cilantro.
    5. 5
      Servings are estimated.

    Ratings & Reviews:

    • on April 01, 2014

      55

      Hallelujah! This is magnificent! Aleppo has a wee kick that is absolutely fabulous. I did use canned (not marinated) hearts. The fresh were yukky & frozen non existent. Every so often, I'd notice a sweetness & think YUM! What is that? The tarragon! You don't really taste the tarragon but it lends a subtle sweetness that will make you swoon. I love the flavors in this dressing...all my faves, lol. What a nice way to dress up artichoke hearts! Made for Spring 2014 NA/ME Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Al Khurshoof

    Serving Size: 1 (27 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 45.4
     
    Calories from Fat 31
    68%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 17.2 mg
    0%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.3 g
    1%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    salt

    sumac

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