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    You are in: Home / Recipes / Al Kabsa - Ancient Arabian Chicken and Fragrant Rice Recipe
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    Al Kabsa - Ancient Arabian Chicken and Fragrant Rice

    Average Rating:

     3 Total Reviews

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    • on October 04, 2011

      Hey thts really really tasty i assure..but a lil bit less spicy for my hubby..gonna add some more spices to chicken next time .bt a healthy addition to my menu list :)

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    • on June 17, 2010

      4 3/4 stars. This is quite yummy! I just did this one to taste with all the same ingredients yet I used canned plum tomatoes in the rice part. I used sea salt, an unrefined olive oil, Savory Rice With Shrimp and Eggs since I already had it on hand. Instead of green chillies in the sauce I added a bit of cayenne pepper as I had it around. I served this with Pasta With Yogurt/Mint Sauce's sauce only with chopped up English cucumber added which was a very nice accompaniment. A meal I will make again. Made for ZWT6 NA*ME regions, for my team, The Ya Ya Cookerhood.

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    • on March 31, 2009

      Made for Photo Tag. I have to thank you for introducing me to this lovely dish,Karen.You have broadened my spice repetoire once again.I made this with chicken and can only think how delicious it would be with Lamb as well.When I use Cardamom...I always think of exotic, perfumed, far away places. Just lovely.

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    Nutritional Facts for Al Kabsa - Ancient Arabian Chicken and Fragrant Rice

    Serving Size: 1 (590 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 861.3
     
    Calories from Fat 327
    38%
    Total Fat 36.3 g
    55%
    Saturated Fat 9.0 g
    45%
    Cholesterol 125.0 mg
    41%
    Sodium 704.3 mg
    29%
    Total Carbohydrate 91.0 g
    30%
    Dietary Fiber 17.8 g
    71%
    Sugars 5.1 g
    20%
    Protein 45.7 g
    91%

    The following items or measurements are not included:

    dried limes

    kabsa spice mix

    Detailed Nutrition Values About Nutrition Info
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