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Hey thts really really tasty i assure..but a lil bit less spicy for my hubby..gonna add some more spices to chicken next time .bt a healthy addition to my menu list :)

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drkhoulah October 04, 2011

4 3/4 stars. This is quite yummy! I just did this one to taste with all the same ingredients yet I used canned plum tomatoes in the rice part. I used sea salt, an unrefined olive oil, Savory Rice With Shrimp and Eggs since I already had it on hand. Instead of green chillies in the sauce I added a bit of cayenne pepper as I had it around. I served this with Pasta With Yogurt/Mint Sauce's sauce only with chopped up English cucumber added which was a very nice accompaniment. A meal I will make again. Made for ZWT6 NA*ME regions, for my team, The Ya Ya Cookerhood.

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UmmBinat June 17, 2010

Made for Photo Tag. I have to thank you for introducing me to this lovely dish,Karen.You have broadened my spice repetoire once again.I made this with chicken and can only think how delicious it would be with Lamb as well.When I use Cardamom...I always think of exotic, perfumed, far away places. Just lovely.

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Lorrie in Montreal March 31, 2009
Al Kabsa - Ancient Arabian Chicken and Fragrant Rice