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I wanted to make a light, low fat side dish using fresh beans that was similar to a chinese version we like at the buffet. This turned out different but GREAT! The balsamic vinegar, soy sauce, garlic and olive oil worked great together. This dish is great hot as a side dish and the leftovers are awesome cold in a salad or just as they are.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Greek salad dressing