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    You are in: Home / Recipes / Al Capone Roast Recipe
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    Al Capone Roast

    Average Rating:

    1 Total Reviews

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    • on May 13, 2003

      I really liked this! The flavors were awesome! I ended up using mozzarella cheese and 4 really thin steaks (about 1/4 pound each)and tried to stuff as much in each one as possible :) and then whatever was leftover I put around the steaks after the first half hour. I also topped it with more mozzarella the last 10 minutes of cooking, yum....cheese. I served it with pasta andI think next time I will cut up even more mushrooms and onions and add more sauce then listed in the recipe so there's more for the pasta. Because of the smaller steaks, I overcooked it a little, but it was still outstanding and I can only imagine how much better it will be when I get it right! Thanks Laurie for the recipe and for answering all my questions about it!

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    Nutritional Facts for Al Capone Roast

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.8
    Calories from Fat 336
    Total Fat 37.4 g
    Saturated Fat 14.0 g
    Cholesterol 67.3 mg
    Sodium 1887.5 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 5.2 g
    Sugars 12.9 g
    Protein 28.1 g


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