Prep 15 mins
Cook 50 mins
I found this recipe years ago, o.k. I admit it was in high school in a cook book put out by home ec teachers that I got from my teacher. It's one of the best easy cobblers I've ever had. I generally add more nutmeg or cinnamon than the recipe says, but I'm posting as it was originally given to me. Cindy Brown from McFarland High School was the person that originally submitted the recipe from a rancher in her area.
- 1⁄2 cup butter
- 1 cup flour
- 1 cup sugar
- 1⁄4 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon lemon juice
- 3⁄4 cup milk
- 1 dash nutmeg
- 1 dash cinnamon
- 4 cups peaches, sliced (drained if canned)
- Melt butter.
- Pour into 9x13 baking dish.
- Mix four, sugar, salt, baking powder, lemon juice, milk, nutmeg and cinnamon.
- Pour over butter.
- Spread peaches on top of mixture.
- Bake at 350°F for 50-60 minutes.
I have had this recipie for years (since the 50's) and my recipie is in shreds....so happy to find it on here. This recipie is so easy and works well for apricots or any other fruit.....nothing fancy but oh so yummy!!!!!
Used canned peaches for this recipe & included the other ingredients as listed, resulting in A VERY NICE, ENJOYAGLE COBBLER! Served with a scoop of slightly softened frozen vanilla yogurt, it was a great dessert! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]