Akuri (Spiced Scrambled Eggs)

Total Time
25mins
Prep 15 mins
Cook 10 mins

This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs. Serve with chapatis or puris and some spiced vegetables. Recipe adapted from: "the vegetarian epicure, book two", by Anna Thomas.

Ingredients Nutrition

Directions

  1. Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.
  2. Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.
  3. Add the chiles, ginger, red pepper, turmeric and cumin.
  4. Stir over medium heat for about 2 minutes.
  5. Raise the heat slightly and pour in the beaten eggs.
  6. Stir constantly until the eggs are just set but still creamy.
  7. Serve immediately with chapatis.

Reviews

(2)
Most Helpful

This was sooo good - just the right amount of spice and heat. We had this for brunch: there were just two of us but we polished the whole thing off in no time! Thank you for sharing, will definitely make again!

stormylee April 30, 2011

I made this last night for dinner, and it came out very well. We ate it with parathas, and it tasted so good. I will definitely make this again. Plus, it is very easy and quick to make.

Radhika C. July 27, 2010

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