Akuri (Spiced Scrambled Eggs)

READY IN: 25mins
Recipe by lynnski LA

This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs. Serve with chapatis or puris and some spiced vegetables. Recipe adapted from: "the vegetarian epicure, book two", by Anna Thomas.

Top Review by stormylee

This was sooo good - just the right amount of spice and heat. We had this for brunch: there were just two of us but we polished the whole thing off in no time! Thank you for sharing, will definitely make again!

Ingredients Nutrition


  1. Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.
  2. Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.
  3. Add the chiles, ginger, red pepper, turmeric and cumin.
  4. Stir over medium heat for about 2 minutes.
  5. Raise the heat slightly and pour in the beaten eggs.
  6. Stir constantly until the eggs are just set but still creamy.
  7. Serve immediately with chapatis.

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