Akuri (Spiced Scrambled Eggs)

Total Time
25mins
Prep 15 mins
Cook 10 mins

This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs. Serve with chapatis or puris and some spiced vegetables. Recipe adapted from: "the vegetarian epicure, book two", by Anna Thomas.

Ingredients Nutrition

Directions

  1. Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.
  2. Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.
  3. Add the chiles, ginger, red pepper, turmeric and cumin.
  4. Stir over medium heat for about 2 minutes.
  5. Raise the heat slightly and pour in the beaten eggs.
  6. Stir constantly until the eggs are just set but still creamy.
  7. Serve immediately with chapatis.
Most Helpful

5 5

This was sooo good - just the right amount of spice and heat. We had this for brunch: there were just two of us but we polished the whole thing off in no time! Thank you for sharing, will definitely make again!

5 5

I made this last night for dinner, and it came out very well. We ate it with parathas, and it tasted so good. I will definitely make this again. Plus, it is very easy and quick to make.