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1/1 Photo of Akuri (Spiced Scrambled Eggs)
This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs. Serve with chapatis or puris and some spiced vegetables. Recipe adapted from: "the vegetarian epicure, book two", by Anna Thomas.
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 4