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    You are in: Home / Recipes / Akoori - Scrambled Eggs (Parsi) Recipe
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    Akoori - Scrambled Eggs (Parsi)

    Akoori - Scrambled Eggs (Parsi). Photo by HeatherFeather

    1/2 Photos of Akoori - Scrambled Eggs (Parsi)

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Girl from India's Note:

    We love this preparation. Great for a tiffin. I decided to post all egg recipes today.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Beat eggs until well mixed.
    2. 2
      Add the milk, salt and pepper.
    3. 3
      Heat ghee or butter in a large, heavy frying pan and cook the onions, chilies and ginger until soft.
    4. 4
      Add turmeric, coriander leaves and tomato, if used, and fry for a minute or two longer, then stir in the egg mixture and the ground cumin.
    5. 5
      Cook over low heat, stirring and lifting the eggs as they begin to set on the base of the pan.
    6. 6
      Mix and cook until the eggs are of a creamy consistency-they should not be cooked until dry.
    7. 7
      Turn on to a serving plate and garnish with tomato and coriander.
    8. 8
      Serve with chapatis, parathas or toasted bread.
    9. 9
      I Squeeze some lime too and scramble it some more until it resembles crumbs for a filling for a chappati or to be had with a loaf of fresh soft/hard bread.

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    Ratings & Reviews:

    • on April 07, 2004

      55

      Oh my goodness but these are such good eggs! Completely different, delicious burst of flavors & bright colors. I scaled this down to just one serving for a quick and incredible breakfast - super flavor, easy to fix,& will be a new standard in my house. I stuffed mine into a pita bread pocket.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2014

      55

      Reminds me of what my Granny used to make. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      55

      Great flavor, I did make a few modifications to lower the fat but stayed with the basic recipe/technique. This is easily prepared and would be great for any meal of the day. Thank you for sharing (modifications: sprayed pan w/ nonstick spray and used eggbeaters)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Akoori - Scrambled Eggs (Parsi)

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.0
     
    Calories from Fat 131
    65%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.6 g
    33%
    Cholesterol 335.7 mg
    111%
    Sodium 120.8 mg
    5%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.1 g
    12%
    Protein 11.1 g
    22%

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