Akoori - Parsi Scrambled Eggs

"A spicy scrambled egg to spice up your breakfast"
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
photo by WiGal photo by WiGal
Ready In:
15mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Beat eggs and milk together adding salt and pepper.
  • Heat the ghee in fry pan and add the spring onions chillies and ginger and saute until soft.
  • Add the turmeric, coriander and tomato and fry a further 2 minutes
  • Turn heat low and add the eggs and cumin and cook as for scrambled eggs but do not cook to dry, the eggs should just be cooked.
  • Serve with chapatis and sprinkle with chopped coriander.

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Reviews

  1. Delicious! I just had this for breakfast. I used parsley for color because I detest cilantro. This is a really nice way to dress up scramblies while adding more veggies & lots of flavor to them. Thank you! Made for 'A Day in the Life of a Diabetic' challenge, ZWT 6.
     
  2. What a nice breakfast! Thank you for sharing Coasty. Next time I will decrease chilies. LOL! Made for ZWT6.
     
  3. WOW what an explosion of flavours and so delicious I did use a small red Thai chilli seeds and all as I love chilli but omitted the coriander/cilantro as I don't really care for it but our hot spell has shrivelled up our parsley so was not able to sub that and it wasn't till after I had finished I thought I should have added some sweet basil which goes so well with tomatoes, thank you Coasty for a great breakfast and to WiGal for the recommendation, made for I Recommend tag game.
     
  4. Great way to spice up your typical scrambled eggs! The flavours go well together and I especially liked the cilantro, but then again I can eat cilantro on anything. I put it in a tortilla wrap and had it for lunch! Yum. Made by a fellow Unruly / ZWT6
     
  5. Delicious! I scaled the recipe in half and my DH and I ate it all! It had just the right amount of spice for us and was a different and terrific change of pace for Saturday morning breaksfast. Thanks for posting! Made for ZWT 6 :)
     
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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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