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    You are in: Home / Recipes / Akoori - Parsi Scrambled Eggs Recipe
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    Akoori - Parsi Scrambled Eggs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 03, 2010

      Delicious! I just had this for breakfast. I used parsley for color because I detest cilantro. This is a really nice way to dress up scramblies while adding more veggies & lots of flavor to them. Thank you! Made for 'A Day in the Life of a Diabetic' challenge, ZWT 6.

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    • on May 29, 2010

      What a nice breakfast! Thank you for sharing Coasty. Next time I will decrease chilies. LOL! Made for ZWT6.

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    • on December 15, 2013

      WOW what an explosion of flavours and so delicious I did use a small red Thai chilli seeds and all as I love chilli but omitted the coriander/cilantro as I don't really care for it but our hot spell has shrivelled up our parsley so was not able to sub that and it wasn't till after I had finished I thought I should have added some sweet basil which goes so well with tomatoes, thank you Coasty for a great breakfast and to WiGal for the recommendation, made for I Recommend tag game.

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    • on May 30, 2010

      Great way to spice up your typical scrambled eggs! The flavours go well together and I especially liked the cilantro, but then again I can eat cilantro on anything. I put it in a tortilla wrap and had it for lunch! Yum. Made by a fellow Unruly / ZWT6

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    • on May 22, 2010

      Delicious! I scaled the recipe in half and my DH and I ate it all! It had just the right amount of spice for us and was a different and terrific change of pace for Saturday morning breaksfast. Thanks for posting! Made for ZWT 6 :)

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    Nutritional Facts for Akoori - Parsi Scrambled Eggs

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.5
     
    Calories from Fat 102
    63%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.9 g
    24%
    Cholesterol 294.3 mg
    98%
    Sodium 297.7 mg
    12%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 9.7 g
    19%

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