5 Reviews

Delicious! I just had this for breakfast. I used parsley for color because I detest cilantro. This is a really nice way to dress up scramblies while adding more veggies & lots of flavor to them. Thank you! Made for 'A Day in the Life of a Diabetic' challenge, ZWT 6.

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Elmotoo June 03, 2010

What a nice breakfast! Thank you for sharing Coasty. Next time I will decrease chilies. LOL! Made for ZWT6.

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WiGal May 29, 2010

WOW what an explosion of flavours and so delicious I did use a small red Thai chilli seeds and all as I love chilli but omitted the coriander/cilantro as I don't really care for it but our hot spell has shrivelled up our parsley so was not able to sub that and it wasn't till after I had finished I thought I should have added some sweet basil which goes so well with tomatoes, thank you Coasty for a great breakfast and to WiGal for the recommendation, made for I Recommend tag game.

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I'mPat December 15, 2013

Great way to spice up your typical scrambled eggs! The flavours go well together and I especially liked the cilantro, but then again I can eat cilantro on anything. I put it in a tortilla wrap and had it for lunch! Yum. Made by a fellow Unruly / ZWT6

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Deantini May 30, 2010

Delicious! I scaled the recipe in half and my DH and I ate it all! It had just the right amount of spice for us and was a different and terrific change of pace for Saturday morning breaksfast. Thanks for posting! Made for ZWT 6 :)

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~Leslie~ May 22, 2010
Akoori - Parsi Scrambled Eggs