Akoori - Parsi Scrambled Eggs

Total Time
15mins
Prep 5 mins
Cook 10 mins

A spicy scrambled egg to spice up your breakfast

Ingredients Nutrition

Directions

  1. Beat eggs and milk together adding salt and pepper.
  2. Heat the ghee in fry pan and add the spring onions chillies and ginger and saute until soft.
  3. Add the turmeric, coriander and tomato and fry a further 2 minutes
  4. Turn heat low and add the eggs and cumin and cook as for scrambled eggs but do not cook to dry, the eggs should just be cooked.
  5. Serve with chapatis and sprinkle with chopped coriander.
Most Helpful

5 5

Delicious! I just had this for breakfast. I used parsley for color because I detest cilantro. This is a really nice way to dress up scramblies while adding more veggies & lots of flavor to them. Thank you! Made for 'A Day in the Life of a Diabetic' challenge, ZWT 6.

5 5

What a nice breakfast! Thank you for sharing Coasty. Next time I will decrease chilies. LOL! Made for ZWT6.

5 5

WOW what an explosion of flavours and so delicious I did use a small red Thai chilli seeds and all as I love chilli but omitted the coriander/cilantro as I don't really care for it but our hot spell has shrivelled up our parsley so was not able to sub that and it wasn't till after I had finished I thought I should have added some sweet basil which goes so well with tomatoes, thank you Coasty for a great breakfast and to WiGal for the recommendation, made for I Recommend tag game.