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    You are in: Home / Recipes / Akoori - Parsi Scrambled Eggs Recipe
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    Akoori - Parsi Scrambled Eggs

    Akoori - Parsi Scrambled Eggs. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Coasty's Note:

    A spicy scrambled egg to spice up your breakfast

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    Units: US | Metric


    1. 1
      Beat eggs and milk together adding salt and pepper.
    2. 2
      Heat the ghee in fry pan and add the spring onions chillies and ginger and saute until soft.
    3. 3
      Add the turmeric, coriander and tomato and fry a further 2 minutes
    4. 4
      Turn heat low and add the eggs and cumin and cook as for scrambled eggs but do not cook to dry, the eggs should just be cooked.
    5. 5
      Serve with chapatis and sprinkle with chopped coriander.

    Ratings & Reviews:

    • on June 03, 2010


      Delicious! I just had this for breakfast. I used parsley for color because I detest cilantro. This is a really nice way to dress up scramblies while adding more veggies & lots of flavor to them. Thank you! Made for 'A Day in the Life of a Diabetic' challenge, ZWT 6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2010


      What a nice breakfast! Thank you for sharing Coasty. Next time I will decrease chilies. LOL! Made for ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2013


      WOW what an explosion of flavours and so delicious I did use a small red Thai chilli seeds and all as I love chilli but omitted the coriander/cilantro as I don't really care for it but our hot spell has shrivelled up our parsley so was not able to sub that and it wasn't till after I had finished I thought I should have added some sweet basil which goes so well with tomatoes, thank you Coasty for a great breakfast and to WiGal for the recommendation, made for I Recommend tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Akoori - Parsi Scrambled Eggs

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.5
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 4.9 g
    Cholesterol 294.3 mg
    Sodium 297.7 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 1.0 g
    Sugars 2.5 g
    Protein 9.7 g

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