Akoori - Parsi Scrambled Eggs

READY IN: 15mins
ImPat
Recipe by Coasty

A spicy scrambled egg to spice up your breakfast

Top Review by Elmotoo

Delicious! I just had this for breakfast. I used parsley for color because I detest cilantro. This is a really nice way to dress up scramblies while adding more veggies & lots of flavor to them. Thank you! Made for 'A Day in the Life of a Diabetic' challenge, ZWT 6.

Ingredients Nutrition

Directions

  1. Beat eggs and milk together adding salt and pepper.
  2. Heat the ghee in fry pan and add the spring onions chillies and ginger and saute until soft.
  3. Add the turmeric, coriander and tomato and fry a further 2 minutes
  4. Turn heat low and add the eggs and cumin and cook as for scrambled eggs but do not cook to dry, the eggs should just be cooked.
  5. Serve with chapatis and sprinkle with chopped coriander.

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