Prep 0 mins
Cook 10 mins
- Dice onion finely. Dice tomato into small pieces.
- Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!).
- Add ginger-garlic paste and tomato and fry for about 30 seconds.
- Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
- Enjoy while hot!
Easy great flavored eggs. I reall enjoyed them for my Sunday runch. I used recipe#38054 for the garlic-ginger paste.
I did this today but I also tweaked it a bit and added mustard seeds, cumin seeds, curry leaf, and coriander leaf (for garnishing). I also added some green chillies. The taste was soooo good! My family reallly enjoyed it!