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    You are in: Home / Recipes / Akoori - Indian Scrambled Eggs Recipe
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    Akoori - Indian Scrambled Eggs

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on September 07, 2009

      Easy great flavored eggs. I reall enjoyed them for my Sunday runch. I used Ginger-Garlic Paste for the garlic-ginger paste.

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    • on March 30, 2009

      I did this today but I also tweaked it a bit and added mustard seeds, cumin seeds, curry leaf, and coriander leaf (for garnishing). I also added some green chillies. The taste was soooo good! My family reallly enjoyed it!

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    • on October 29, 2007

      These were really good. I used Ginger-Garlic Paste for making the ginger garlic paste and served them with Bombay rice and lentils #13717. Thanks for posting this one. It's a keeper for us !

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    • on October 05, 2007

      Very good as is, but I'll try adding extra spices next time - probably cumin, coriander, curry powder and chilli flakes. I used ginger paste and two cloves of crushed garlic, vine-ripened tomatoes and added freshly cracked black pepper. We had it on toast. Thanks for posting!

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    • on August 13, 2006

      We loved the taste of these eggs just as the recipe is, I just cut the oil in half, which was plenty. Loved the combination of ginger garlic, with tonion and tomato. Maybe my paste was stronger than some, it was sure enough for us! Quite delicious! We like them so much we had them two days in a row and will probably have them often. Thanks for sharing this recipe, a real keeper!

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    • on May 16, 2005

      good basic skeleton recipe, but i think it could use some sprucing up. i added some ground coriander and garam masala, and also 3 small green chilies. good scrambled eggs with an indian twist. we had this with a savory rice.

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    Nutritional Facts for Akoori - Indian Scrambled Eggs

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 246.8
     
    Calories from Fat 152
    61%
    Total Fat 16.8 g
    25%
    Saturated Fat 4.1 g
    20%
    Cholesterol 423.0 mg
    141%
    Sodium 144.5 mg
    6%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.1 g
    20%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    ginger-garlic paste

    Detailed Nutrition Values About Nutrition Info
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