Akoori - Indian Scrambled Eggs

Total Time
10mins
Prep 0 mins
Cook 10 mins

Directions

  1. Dice onion finely. Dice tomato into small pieces.
  2. Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!).
  3. Add ginger-garlic paste and tomato and fry for about 30 seconds.
  4. Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
  5. Enjoy while hot!
Most Helpful

Easy great flavored eggs. I reall enjoyed them for my Sunday runch. I used Ginger-Garlic Paste for the garlic-ginger paste.

Bergy September 07, 2009

I did this today but I also tweaked it a bit and added mustard seeds, cumin seeds, curry leaf, and coriander leaf (for garnishing). I also added some green chillies. The taste was soooo good! My family reallly enjoyed it!

Seresity March 30, 2009