Akoori - Indian Scrambled Eggs

READY IN: 10mins
Top Review by Bergy

Easy great flavored eggs. I reall enjoyed them for my Sunday runch. I used recipe#38054 for the garlic-ginger paste.

Ingredients Nutrition


  1. Dice onion finely. Dice tomato into small pieces.
  2. Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!).
  3. Add ginger-garlic paste and tomato and fry for about 30 seconds.
  4. Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
  5. Enjoy while hot!

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