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    You are in: Home / Recipes / Akoori - Indian Scrambled Eggs Recipe
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    Akoori - Indian Scrambled Eggs
    Akoori - Indian Scrambled Eggs. Photo by eatrealfood

    Photo by eatrealfood

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice onion finely. Dice tomato into small pieces.
    2. 2
      Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!).
    3. 3
      Add ginger-garlic paste and tomato and fry for about 30 seconds.
    4. 4
      Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
    5. 5
      Enjoy while hot!
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    Akoori - Parsi Scrambled Eggs. Recipe by Coasty

    Akoori - Parsi Scrambled Eggs

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    Nutritional Facts for Akoori - Indian Scrambled Eggs

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 246.8
     
    Calories from Fat 152
    61%
    Total Fat 16.8 g
    25%
    Saturated Fat 4.1 g
    20%
    Cholesterol 423.0 mg
    141%
    Sodium 144.5 mg
    6%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.1 g
    20%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    ginger-garlic paste

    Detailed Nutrition Values About Nutrition Info

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