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    You are in: Home / Recipes / Ajvar (Eggplant (Aubergine) & Peppers) Recipe
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    Ajvar (Eggplant (Aubergine) & Peppers)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Tish's Note:

    Posted in response to a request. This is a Croatian appetizer. I have not tried this recipe. Source: "Our Favorite Recipes" St. Anthony Croatian Catholic Church. Times are estimated.

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    Units: US | Metric


    1. 1
      Bake eggplants and sweet peppers at 350 F until tender when pierced with a fork.
    2. 2
      Peel skin from hot vegetables and chop or mince the vegetables.
    3. 3
      Season to taste with salt and pepper and stir in the garlic and lemon juice.
    4. 4
      Gradually stir in as much of the oil as the vegetables will absorb.
    5. 5
      Mix well.
    6. 6
      Pile into a glass dish and sprinkle with parsley.

    Ratings & Reviews:

    • on December 22, 2011


      It's traditional dish here in Serbia, made before winter.

      Picture of Ajvar in a bowl:

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    • on January 26, 2008


      This also is not a review of recipe but comment on ajvar. I am currently living in Slovenia and enjoying ajvar immensely. It is a condiment here, often served with grilled meat. Most often it is served with a grilled sausage called cevapcici. I have asked local friends for the recipe but each family has their own, secret recipe or simply buy it from the grocery. The ajvar aisle is quite extensive! Thank you for posting this. I can't wait to try it and have with me always, even when not in the Balkins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007


      Delicious! I have tried commercial brands, and loved them. This one is sweeter than most, but still yummo!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Ajvar (Eggplant (Aubergine) & Peppers)

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.8
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 10.4 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 9.9 g
    Sugars 11.4 g
    Protein 3.6 g

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