Ajvar Deviled Eggs
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 large eggs, hard cooked
- 3 tablespoons ajvar (hot or mild)
- 1 tablespoon mayonnaise
- kosher salt
directions
- Half eggs, and scoop yolks out to a bowl.
- Arrange egg white halves on serving platter.
- Smash yolks REALLY well with a fork.
- Add ajvar and mayonnaise.
- Blend well with an electric mixer until fluffy.
- Season to taste with kosher salt.
- With a teaspoon, fill egg white halves with ajvar-yolk mixture.
- Garnish as desired.
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RECIPE SUBMITTED BY
Michelle S.
Racine, Wisconsin