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    You are in: Home / Recipes / Ajvar Recipe
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    Ajvar

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Cluich's Note:

    I first tried this about three years ago. It's SO good as a dip for pita bread. I imagine it would work well with fresh veggies, too.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake the eggplants and peppers at 350 F until tender when pierced with a fork. Peel the skin from the vegetables while still hot (makes it easy).
    2. 2
      Run through a food processor until smooth. Season to taste with salt and pepper and add the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb, mixing as you go with the food processor.

    Ratings & Reviews:

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    Nutritional Facts for Ajvar

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.9
     
    Calories from Fat 168
    70%
    Total Fat 18.7 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 6.6 mg
    0%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 8.6 g
    34%
    Sugars 9.5 g
    38%
    Protein 3.1 g
    6%

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