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    You are in: Home / Recipes / Aj's Stuffed Bell Pepper Recipe
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    Aj's Stuffed Bell Pepper

    Aj's Stuffed Bell Pepper. Photo by Flacucia

    1/1 Photo of Aj's Stuffed Bell Pepper

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Flacucia's Note:

    It's a great recipe for all those extra veggies in the garden. This can be made the night before and baked in the oven the next day. You will have leftover stuffing mixture to enjoy for the rest of the week. One stuffed pepper can be served with a light salad on the side to make a deliciously full meal! Enjoy! CHIN CHIN! - AJ

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    Ingredients:

    Serves: 4

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Cut stem end off each pepper and remove all seeds and membranes. Wash inside and outside.
    3. 3
      Heat a saucepan of water and 1/2 teaspoon salt to boiling. Add peppers; cook 5 minutes and drain.
    4. 4
      Brown sausage and onion in a skillet. Transfer to mixing bowl.
    5. 5
      Mix remaining ingredients with sausage/onion mixture. Reserve some cheese to top peppers later.
    6. 6
      Stuff each pepper with the suffing mixture. Stand peppers upright in ungreased baking dish, 8 x 8 x 2 inches.
    7. 7
      Sprinkle with cheese.
    8. 8
      Bake 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Aj's Stuffed Bell Pepper

    Serving Size: 1 (678 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 752.9
     
    Calories from Fat 436
    57%
    Total Fat 48.4 g
    74%
    Saturated Fat 21.2 g
    106%
    Cholesterol 121.4 mg
    40%
    Sodium 2661.5 mg
    110%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 9.4 g
    37%
    Sugars 19.3 g
    77%
    Protein 41.3 g
    82%

    The following items or measurements are not included:

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