Ajnavi Sandesh

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READY IN: 1hr 20mins
Recipe by Charishma_Ramchanda

Diwali delight!

Ingredients Nutrition


  1. Bring milk to a boil.
  2. Add little yoghurt.
  3. Let the milk curdle.
  4. Take off fire.
  5. Keep aside.
  6. Place this in a thick muslin cloth and hang till whey drains off.
  7. Blend all ingredients.
  8. Pour into a container.
  9. Cover with foil.
  10. Steam in a pressure cooker for 15 minutes.
  11. Take out.
  12. Mould into desired shapes.
  13. Serve decorated with silver paper.

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