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I'm not a huge fan of zucchini, but I think for me it's mostly about texture, so I thought I'd try having it mashed. I wasn't particularly impressed. Two stars means we didn't dislike it, but we won't be making it again either. Note: Before mashing, DRY the cooked zucchini with a tea towel as best as possible.

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Veg by Marriage July 07, 2009
Ajlouk Qura'a (Mashed-Zucchini Salad)