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    You are in: Home / Recipes / Ajillo Mushrooms Recipe
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    Ajillo Mushrooms

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 30, 2007

      These were great! Who knew that when you cook mushrooms over very high heat they actually squeak! They also retained their moisture nicely! I did not have any sherry on hand so just substituted a bit of white wine. You would not get anything better in a restaurant! Thank you English_Rose!

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    • on June 28, 2007

      Reviewed for ZWT III. My husband and I LOVED these mushrooms. We adore garlic and added an extra clove too. Wonderful tapas dish. Thanks. (So sorry for grainy pic - taken on phone as camera is batteryless!)

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    • on June 22, 2007

      These get 5 stars from hubby, he ate most of them. I really enjoyed them also, but I may reduce the amount of sherry to 2 tablespoons for personal preference. It seemed to almost overwhelm the mushrooms. Oh and if you use button mushroom I would suggest maybe using 10-12 ounces, there just wasn't enough!!!

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    Nutritional Facts for Ajillo Mushrooms

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.6
     
    Calories from Fat 123
    82%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 2.1 g
    4%

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