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1/1 Photo of Ajillo Mushrooms
Few tapas taste more Spanish than champiñones al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to mop up the delicious juices.
Units: US | Metric
Serving Size: 1 (96 g)
Servings Per Recipe: 4