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    You are in: Home / Recipes / Ajillo Mushrooms Recipe
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    Ajillo Mushrooms

    Ajillo Mushrooms. Photo by Kim127

    1/1 Photo of Ajillo Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    English_Rose's Note:

    Few tapas taste more Spanish than champiñones al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to mop up the delicious juices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a skillet and sauté the mushrooms over high heat for about 2 minutes, stirring constantly.
    2. 2
      Lower the heat to medium and add the garlic, sherry, lemon juice, dried chile, paprika, and salt and pepper.
    3. 3
      Cook for about 5 minutes or until the garlic and mushrooms have softened.
    4. 4
      Remove from the heat, sprinkle with chopped parsley, and serve on small earthenware platters.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on July 30, 2007

      55

      These were great! Who knew that when you cook mushrooms over very high heat they actually squeak! They also retained their moisture nicely! I did not have any sherry on hand so just substituted a bit of white wine. You would not get anything better in a restaurant! Thank you English_Rose!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007

      55

      Reviewed for ZWT III. My husband and I LOVED these mushrooms. We adore garlic and added an extra clove too. Wonderful tapas dish. Thanks. (So sorry for grainy pic - taken on phone as camera is batteryless!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007

      55

      These get 5 stars from hubby, he ate most of them. I really enjoyed them also, but I may reduce the amount of sherry to 2 tablespoons for personal preference. It seemed to almost overwhelm the mushrooms. Oh and if you use button mushroom I would suggest maybe using 10-12 ounces, there just wasn't enough!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ajillo Mushrooms

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.6
     
    Calories from Fat 123
    82%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 2.1 g
    4%

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