Made an ajiaco for the very first time. Time consuming but well worth it! Delicious and savory. Love how soft and tender the meat gets, and the root vegetables make the dish thick and hearty. This will be a personal favorite from now on!
Yes, indeed it is a very cuban meal, even taste better the day after it's made. I like to add chorizo and lots of boniato(sweet potato) great recipe..nice for a winter day.