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    You are in: Home / Recipes / Ajiaco Bogotano (Chicken and Potato Soup, Bogota Style) Recipe
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    Ajiaco Bogotano (Chicken and Potato Soup, Bogota Style)

    Average Rating:

    4 Total Reviews

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    • on July 17, 2013

      This recipe is missing a lot of the original ingredients from Colombia such as criolla potatoes, guascas, red potatoes, etc... And the original recipe does not call for yucon root!!!!

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    • on May 19, 2010

      this is AWESOME! i have never had it before. and was thinking for its simplicity it would be plain, as i love spice. but it isnt. perfect for my non spice liking 7 year old too! thanks!

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    • on May 12, 2010

      My dad grew up in Colombia and when we were growing up he used to make this every New Year's Eve. I made this this weekend, and it was just as I remember it! Thanks for sharing.

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    • on October 09, 2009

      Thank you for posting an authentic recipe! Years ago, I lived in Popayan for a summer and to this day it was one of the best times of my life. I'm still addicted to the food and I'm so delighted to find a real Colombian recipe. There are very few on here. I'll be trying all of yours at some time or another. This is delicious and re-heats with no problems. Cilantro is a must but I left out the capers b/c I don't like them. Please post more recipes :)

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    Nutritional Facts for Ajiaco Bogotano (Chicken and Potato Soup, Bogota Style)

    Serving Size: 1 (496 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.8
     
    Calories from Fat 230
    44%
    Total Fat 25.6 g
    39%
    Saturated Fat 8.1 g
    40%
    Cholesterol 113.9 mg
    37%
    Sodium 377.8 mg
    15%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.3 g
    21%
    Protein 26.9 g
    53%

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