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    You are in: Home / Recipes / Aji --- Spicy and Full of Flavor! Recipe
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    Aji --- Spicy and Full of Flavor!

    Aji    ---    Spicy and Full of Flavor!. Photo by Jostlori

    1/1 Photo of Aji --- Spicy and Full of Flavor!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    yaya78006's Note:

    A Peruvian Recipe that has been modified into a Tex-Mex recipe. Serve with meats, or cooked on top of enchiladas.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 bunch fresh cilantro (about 3 cups, chopped and loosely packed with some small stems included)
    • 1 medium red onion (coarsely chopped)
    • 2 jalapenos (seeds removed and chopped)
    • 1/4 cup balsamic vinegar (quality brand)
    • 1 teaspoon olive oil
    • 1 ripe avocado (cubed)

    Directions:

    1. 1
      Process all ingredients except avocado.
    2. 2
      Leave a bit chunky.
    3. 3
      Allow to mellow in refrigerator for at least 6 hours.
    4. 4
      Bring to room temperature and add the avocado just before serving.

    Ratings & Reviews:

    • on October 24, 2013

      55

      Absolutely five stars!!! What a great salsa this is - the flavors marry together so beautifully. Be sure to heed the advice about good balsamic - I can see where it might be overwhelming if it doesn't have a mellow smoothness. I'll be serving this tonight over grilled boneless, skinless chicken thighs - but only if I can keep my spoon out of it! It's delicious with or without the avocado. Thanks so much for posting this great adaptation of the classic Aji. Made for My Three Chefs 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aji --- Spicy and Full of Flavor!

    Serving Size: 1 (437 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 211.4
     
    Calories from Fat 154
    73%
    Total Fat 17.1 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 15.7 mg
    0%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 8.3 g
    33%
    Sugars 3.6 g
    14%
    Protein 3.0 g
    6%

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