Aji Picante (Columbian Hot Sauce)

Be the first to review
READY IN: 20mins
Recipe by Kim127

Columbian condiment used to add flavor to anything from empanadas to soups and as a dipping sauce. From MyColumbianRecipes.com

Ingredients Nutrition


  1. Put the vinegar, water and habanero pepper in a blender for 2 minutes.
  2. Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well.
  3. Pour in a glass jar and cover. Refrigerate up to 10 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a