Prep 5 mins
Cook 0 mins
This is that wonderful fresh, bright green, hot sauce served in many Peruvian restaurants. It's great on meats, vegetables, and we like it squirted on a roll with butter.
- 2 bunches cilantro, stems removed
- 1⁄2 cup olive oil
- 3 jalapenos, quartered
- 1⁄2 teaspoon salt
- water, as needed
- In a blender add the cilantro, oil, jalapenos and salt.
- Pulse, adding water as needed until it’s well blended but not runny.
I am peruvian and this was nothing near the green Aji.
I dont mean to be rude but, this is the worst Aji I have tasted.