Aji (Peruvian Hot Sauce)

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is that wonderful fresh, bright green, hot sauce served in many Peruvian restaurants. It's great on meats, vegetables, and we like it squirted on a roll with butter.

Ingredients Nutrition

Directions

  1. In a blender add the cilantro, oil, jalapenos and salt.
  2. Pulse, adding water as needed until it’s well blended but not runny.
Most Helpful

I am peruvian and this was nothing near the green Aji.

Lola 15 March 24, 2008

I dont mean to be rude but, this is the worst Aji I have tasted.

sugar1 July 02, 2006