Aji De Gallina Peruvian Potatoes #SP5
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb Simply Potatoes Diced Potatoes with Onion
- 2 cups evaporated milk
- 1 tablespoon pureed sliced nachos jalapeno pepper
- 10 ounces queso blanco, mexican cheese, small cubed
- 2 ounces ground chopped walnuts
directions
- Cook potatoes according to directions on package.
- Meanwhile in a saucepan heat milk and pureed jalapeno or Aji Amarillo paste, stir until smooth. Stir in cheese and walnuts and cook over low heat until cheese has melted.
- Adjust seasoning to taste. If not spicy enough, add more amarillo paste. If sauce is too thick, add some water.
- Place potatoes on a large serving platter. Pour hot sauce over potatoes.
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