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1 hrs 20 mins
A sweet and spicy stew. The original was from an Eat Low Fat digest way back in the early 90s. Heat Scale: Medium. Sweet-heat. Serve to guests with a salad and a slaw; chilled fruit and a little corn pudding. Source: Chile Pepper Magazine Presents "Hot and Spicy Latin Dishes" a collection. Also appeared in the Chile Pepper Magazine, April 1995.
Units: US | Metric
Serving Size: 1 (1369 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low-fat chicken broth
reduced-fat creamy peanut butter
mixed salad greens