Prep 5 mins
Cook 0 mins
A hot sauce from Ecuador, perfect for fish or meat dishes, taken from laylita.com and posted for ZWT7
- 4 hot peppers
- 1 bunch cilantro (stems and leaves)
- 118.29 ml water
- 3 garlic cloves
- 1 limes, juice of or lemon
- 44.37 ml finely chopped white onions (scallions can also be used)
- Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender and blend well.
- Add the chopped white onions and salt to taste.