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    You are in: Home / Recipes / Aji (Colombian Salsa) Recipe
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    Aji (Colombian Salsa)

    Aji (Colombian Salsa). Photo by threeovens

    1/2 Photos of Aji (Colombian Salsa)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    threeovens's Note:

    This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.

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    Ratings & Reviews:

    • on January 25, 2013

      45

      Aj? varies from place to place, but it is almost always made with lime, not lemon. Lemons are not easy to come by in Colombia. I substituted lime juice and added a jalepe?o, just because I like it spicy.

      Good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2011

      55

      Great recipe! I love onions so this really worked for me. It was just the right amount of heat and spice for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      55

      Delicious! It goes great on everything, especially grilled meats. My pictures were blurry... I will try again soon ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aji (Colombian Salsa)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.1
     
    Calories from Fat 2
    90%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.7 mg
    0%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.4 g
    13%
    Protein 1.4 g
    2%

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