Ajeen Beckford Creamy Garlic Shrimp

Submitted by GOOD FOODS

"Simple and healthy shrimp idea."

 

• Ready In: 13mins
• Ingredients: 10
• Yields: 4 12
• Serves: 4

ingredients

• 59.16 ml butter
• 29.58 ml garlic, crushed
• 453.59 g shrimp, clean
• 4.92 ml salt
• 2.46 ml black pepper
• 226.79 g onions, diced
• 14.79 ml parsley, chopped
• 14.79 ml cilantro, chopped
• 226.79 g tomatoes, diced
• 118.29 ml heavy cream or 118.29 ml whipping cream

directions

1. In sauce pan, melt butter add garlic and sauté for 1 minute.
2. Add shrimp and sauté until shrimp are slightly pink.
3. Add salt, pepper, onion, parsley, cilantro, and tomatoes.
4. Cook for 2 minutes.
5. Add cream and cook on medium heat for 5 minutes.
6. Serve hot.
7. Enjoy.

Reviews

[ChelseaW]

This was great! I had fresh from the garden tomatoes so I used those instead of canned. I had to add a little chicken broth while everything simmered down. I also added my shrimp at the end so it wouldn't be overcooked. I served it over curly pasta with fresh bread. My husband said it was restaurant quality. Oh, I also added shallots because I love them!

 

[Karen Elizabeth]

What a really nice, simple and totally delicious dish! I used canned tomatoes, made the recipe as directed, except that I added my shrimp to the sauce towards the end of the cooking time and let them poach gently in the sauce. excellent quick supper dish, I accompanied this with recipe#423902. Thank you, Good Foods!