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    You are in: Home / Recipes / Ajeen Beckford Creamy Garlic Shrimp Recipe
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    Ajeen Beckford Creamy Garlic Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    GOOD FOODS's Note:

    Simple and healthy shrimp idea.

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    Serves: 4



    Units: US | Metric


    1. 1
      In sauce pan, melt butter add garlic and sauté for 1 minute.
    2. 2
      Add shrimp and sauté until shrimp are slightly pink.
    3. 3
      Add salt, pepper, onion, parsley, cilantro, and tomatoes.
    4. 4
      Cook for 2 minutes.
    5. 5
      Add cream and cook on medium heat for 5 minutes.
    6. 6
      Serve hot.
    7. 7

    Ratings & Reviews:

    • on September 12, 2011


      This was great! I had fresh from the garden tomatoes so I used those instead of canned. I had to add a little chicken broth while everything simmered down. I also added my shrimp at the end so it wouldn't be overcooked. I served it over curly pasta with fresh bread. My husband said it was restaurant quality. Oh, I also added shallots because I love them!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2011


      What a really nice, simple and totally delicious dish! I used canned tomatoes, made the recipe as directed, except that I added my shrimp to the sauce towards the end of the cooking time and let them poach gently in the sauce. excellent quick supper dish, I accompanied this with Citrus Jasmine Rice. Thank you, Good Foods!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ajeen Beckford Creamy Garlic Shrimp

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.5
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 14.4 g
    Cholesterol 310.1 mg
    Sodium 1772.8 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 1.8 g
    Sugars 4.0 g
    Protein 27.9 g

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