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    You are in: Home / Recipes / Ajeen Beckford Bacon Wrap Chicken Recipe
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    Ajeen Beckford Bacon Wrap Chicken

    Ajeen Beckford Bacon Wrap Chicken. Photo by GOOD FOODS

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    GOOD FOODS's Note:

    Jamaican chef shines beautifully with his new bacon wrapped stuffed chicken breast.

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    Serves: 4



    Units: US | Metric


    1. 1
      Cook Callaloo keep it crunchy, cool and set aside, grate cheese and add to Callaloo. Season chicken breast with salt and pepper.
    2. 2
      core breast and stuffed it with callaloo. wrap chicken breast with bacon then wrap the breast in foil. boil the breast for 20 minute unwrap breast from foil and sear in a frying pan until golden brown. set aside to rest.
    3. 3
      combine white wine and cream in a sauce pan with butter and allow to reduce. add half the amount of scallion and seasoned with pepper and salt, in another sauce pan add tomato juice, tomato paste and red wine with sugar and remaining onion and scallion and allow to reduce to a 3rd of the amount. slice chicken and served. use red wine reduce to frame foods in plate and topped chicken with white wine reduce.

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    Nutritional Facts for Ajeen Beckford Bacon Wrap Chicken

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 980.5
    Calories from Fat 643
    Total Fat 71.5 g
    Saturated Fat 34.0 g
    Cholesterol 280.7 mg
    Sodium 1583.5 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 1.1 g
    Sugars 12.8 g
    Protein 60.0 g

    The following items or measurements are not included:


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