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This recipe is from Adila A., a student at Lyceum School #220 in Baku, Azerbaijan.
Make and share this Ajab Sandal recipe from Food.com.
- Take a very large saucepan and heat up the oil.
- Pour the meat into the saucepan and brown for 5-10 minutes.
- Add the tomatoes, potatoes, eggplant and capsicum. Cook another 5 minutes, stirring.
- Lower heat and stir in seasonings. Simmer until potatoes are done.
- Serve garnished with dill leaves and capsicum.