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    You are in: Home / Recipes / Ajab Sandal Recipe
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    Ajab Sandal

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    realbirdlady's Note:

    This recipe is from Adila A., a student at Lyceum School #220 in Baku, Azerbaijan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take a very large saucepan and heat up the oil.
    2. 2
      Pour the meat into the saucepan and brown for 5-10 minutes.
    3. 3
      Add the tomatoes, potatoes, eggplant and capsicum. Cook another 5 minutes, stirring.
    4. 4
      Lower heat and stir in seasonings. Simmer until potatoes are done.
    5. 5
      Serve garnished with dill leaves and capsicum.

    Ratings & Reviews:

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    Nutritional Facts for Ajab Sandal

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.2
     
    Calories from Fat 4
    28%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.1 mg
    0%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 6.4 g
    25%
    Sugars 8.4 g
    33%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    ground meat

    dill leaves

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